For our test, we devised a simple plan. We purchased two cases of beer, both at room temperature. From there, we put one dozen cans in the refrigerator and another dozen cans in the freezer to see how long it took to get them cold and compare the results.
After putting the cans inside, we set a timer for one hour. At the end of each hour, we took out a can, opened it and measured the temperature.
The initial starting point was room temperature beer — The refrigerator was set to 40 degrees and the freezer was set to 0 degrees. Our test took place during an average day in the household, meaning there was an occasional opening and closing of the fridge and freezer, as you might find in any home. As mentioned above, we started with a dozen cans at room temperature — measured at Placing the cans in the top of the fridge, we then pulled them out at one-hour intervals to test their temperature.
As you can see, our test was able to chill the cans of beer down to about 45 degrees before bottoming out. The cans reached that temperature nine hours after we started, and then held there for the rest of the test.
In other words, it takes nine hours in a degree refrigerator to cool a can of beer. Want to chill a beer in 60 seconds? Check out our review of the drink chiller that spins your beer cold in less than a minute.
Beyond that, there was some interesting data from our test. First, the biggest drop in temperature occurs in the first few hours in the fridge. Here, our drink cooled from 72 degrees at the start to 53 degrees at the three-hour mark — nearly 20 degrees. So it only takes a few hours to start to get your drink chilled.
If you combine those two techniques, I bet your beer will cool in less than ten minutes. Do you know that you can make beer rotate to cool in five minutes? First, you should drill holes in a bottle cap and cover them with a screw. Attach the bolted screw with a power system that induces the rotation of the bottle. When they rotate, they increase the heat transfer necessary for cooling. You can add some dry ice to the alcohol cans in a freezer.
Although the freezer is icy itself, these ice cubes will absorb much warmth in the brew. But avoid melting the cubes by directly contacting them with warm bottles. Consequently, in fifteen minutes, your drink is cool to take.
If you want your freezer beer to chill in five minutes, use a SpinChill. You will only have to part with thirty dollars to get it. A spin chill also creates a rotatory motion on the beer in a freezer. After some time, the beer cools due to this motion without any added carbonation. Before placing the bottle in a freezer, you can decide on this option. You only need a bucket or a basin, ice cubes, and salty water. Plunge your beer cans or bottles in the solution and wait for them to cool.
I like using salt because it lowers the freezing point of ice and water. The salt still improves the icy water contact with the bottle surface for it to cool. Did you know that you can dry a brew in thirty seconds?
That would be fun to spray your beer with compressed air like a fire extinguisher. This is not recommended especially If you have guests waiting.
Keep the beer bottle submerged in a large pot or bucket filled with ice water and salt. The purpose of adding salt is to lower the freezing temperature of the water so that It melts quickly while chilling the beer in only 15 minutes. Wrap the beer bottle or can use a damp cloth or paper towel. Then place It in the freezer for about 15 minutes.
The water in the cloth or paper towel evaporates carrying the what with it whilst cooling the beer quickly. A SpinChill device is attached to the top of the bottle or can which is placed in a pot filled with ice water and salt.
The device spins after activation and speeds up the heat transfer due to the convection making the heat cold under 5 minutes. Fasten a long screw into the hole at the top of the thermos cap, created using a drill, using two bolts. Attach the screw to a power drill. Immerse the beer can in a pot filled with ice water and salt. Place the thermos cap over the beer and activate the drill.
The beer will rotate and heat transfer will speed up, chilling the beer under 5 minutes. Flip a bottle of compressed air and hold it to spray the side of a beer bottle or can until frost forms.
The can is held upside down so that the released air is crisp and cold. How many servings of beer are present in a keg? Can you brew beer in an aluminum pot? How much does a can of beer weigh? During this traveling time, the beer ages and is agitated. Not only this, but beer is also exposed to heat, sunlight, or temperature fluctuations in general that affect its composition and shelf-life.
0コメント