How long can biscotti store

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Once again, the best containers in which to freeze biscotti are air-tight metal or glass containers. But can you freeze biscotti that are chocolate dipped or have icing on them, like our Birthday Cake Biscotti? Defrosting your frozen biscotti is very easy. Just take them out of the freezer and wait for them to warm to room temperature. A very important step in this process that will affect the texture of the biscotti tremendously is to take them out of the container in which they were frozen.

Otherwise, condensation will form inside the container and your defrosted biscotti will end up soggy. Freezing and defrosting will change the composition of any food, including biscotti.

Or, if you live in a humid environment, your biscotti might lose their crunch. We hope this post helps you keep your biscotti as fresh as possible. Since biscotti already have a long shelf-life, storing them is a no-brainer.

Have you tried our best-selling Baked By Bibis biscotti? We make our biscotti in traditional flavors like Chocolate Chip and Apricot.

We have more delicious flavors on our website. Which biscotti flavor is your favorite? If you made a large batch of biscotti or received several pieces as a gift, you can freeze the excess to keep them fresh. Tear off a piece of plastic wrap and place it on a flat surface, such as a kitchen counter.

Lay the biscotti to be stored side-by-side in the center of the plastic sheet. Place the wrapped biscotti into a plastic or glass container featuring an airtight lid. Set the lid on top of the container and press down firmly to create a secure seal. Place the biscotti-filled container into a freezer and store it for up to three months.