The microwave exposes the pork chop to the temperature danger zone, therefore cooking will halt the growth of bacteria. According to the Department of Agriculture of the US, it is safe to refreeze food that has been thawed in the refrigerator without cooking. But your pork chop can lose its quality due to the loss of moisture while defrosting. However, meat can be safely refrozen within 3 to 4 days of thawing, as long as they are properly stored and thawed. If you would like to store defrosted pork chop in the fridge, you can leave them 3 to 5 days with 40 degree Fahrenheit fridge temperature to remain safe to use within the timeframe.
Pork chop can be defrosted quickly in cold water as well as in a microwave depending on how long time you have to prepare the meal. If you cannot wait for hours to defrost pork chop in a refrigerator overnight, a water bath is a quicker and safer method. Cold running water will thaw it within a hour or so without any heat being applied. To thaw pork chop in the cold water you will have to put the frozen pork chop in a leak-proof resealable plastic bag and submerge the bag in a bowl of cold water.
Replace the water every minutes until the pork chop is thawed properly, it will take about 2 hours to thaw 4 pounds of pork chops.
But while defrosting pork chop in cold water, do not use your sink as it can increase the risk of bacterial infection, in case of any leakage.
Moreover, avoid using hot or warm water for this purpose as it can increase the temperature of certain parts of the chop which can increase the danger of micro bacteria growth. In contrast, using a microwave to defrost pork chops only take a couple minutes, but low heat is applied during the thawing process. Therefore, the integrity of the meat is comprised by low heat levels that can eventually begin cooking the meat if left for too long.
So if you plan to defrost pork chop just at the time of dinner, then a microwave can defrost it quickly in under 10 minutes. You must cook the pork chop immediately after defrosting in the microwave to avoid the risk of food borne illness.
Microwave is quickest way to defrost pork chop compared to any other conventional appliances. It may take 2 minutes to thaw one side of pork chop in the microwave, and it should take less than 5 minute to thaw in total. The variation of time to thaw pork chop in the microwave can depend on the type of your microwave as well as on the size or number of your chops being defrosted. High or full regular setting for any microwave would be too powerful to thaw meat, so it is important to adjust the power level to low or medium heat.
When in hurry, microwave is quite easy and quick way to defrost pork chop. If you plan to cook them right after thawing, use the microwave method to get the job done smoothly. By covering with wrap, the moisture will remain inside and keep the meat juice intact to avoid from drying out. Also, by reducing the power setting, you can easily prevent the meat from starting to cook. From cold water bath to overnight fridge method, there are various ways to defrost frozen meat.
However, the shortest amount of time to thaw frozen pork chops is using a microwave. Rate It! Add A Review Now! Comment on this. Reviewed By GrillGuy. I have never tried the cold water method but it looks like a good option. Glad I found this info. Reviewed By Tony I appreciate the information in this article indicating some recommended thawing times. This at least gives me some idea of how much time to allow for thawing. Reviewed By luvinglife.
Sounds like I need to re-think that now that I will be cooking for more people soon. I wouldn't want to get anyone sick! Cleaning Pork. Brining Pork. Marinating Pork. Stuffing Pork. Trimming Pork. Tying Pork. Miscellaneous Pork Preparation. Chicken Wing Recipes. Honey Hot Wings. Chinese Chicken Wings. Lemon Chile Chicken Wings. Grilled Sesame Chicken Wings. Maple Glazed Chili Chicken Wings. Spicy Sweet Buffalo Wings. The Best Chicken Wings. Easy Chicken Wings. Grilled Garlic Chicken Wings.
Follow Us! Beef Cooking Times. Chicken Cooking Times. Cooking Temperature and Time. Note: The process could be sped up if the container with the pork chops is placed under a faucet running cold water. While this is a much quicker process, we do not recommend it, simply because you will be wasting a lot of water. Pros: Quick option that can have your meat thawed and ready to be cooked in about 30 minutes.
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